1919 Restaurant and Bar

With panoramic views from floor-to-ceiling windows that open out onto the terrace in the warmer months, the 2 AA Rosette awarded 1919 is a destination by itself. Head Chef Mark Redwood is delighted to prepare innovative and beautiful dishes for you, bursting with local and fresh flavours. Make yourself at home in the stylish bar & lounge, the venue for popular Jazz Sundays, with bespoke furniture and pop art.

1919 Restaurant

Enjoy Georgian glory set against contemporary design, bespoke nature themed wallpaper, a palette of elegant greys, soft pinks and woodland greens, and spectacular views of the Severn Valley.

Try the frequently-changing relaxed all-day café menu or the sumptuous dinner menu. Indulge in an exquisite dessert and browse the extensive wine list. Sunday lunch, children’s and seasonal specials menus also available. Please ask for our vegan and gluten-free or dairy-free menu or speak to us about your requirements. Our chefs are expert in catering for all dietary requirements and can adapt dishes to suit your needs.

For 10 or more guests please call 01684 588860

1919 Bar

Relax in eclectic and colourful settings in the bar & lounge. Deep blue bookcases and Georgian green walls are the backdrop for old photographs of the local area and a modern painting of the traditional Malvern gas lamp.

Allow the bartender to serve a delightful cocktail and share secrets of mixology, order the house champagne Pol Roger, choose a fine wine from the extensive list or select a local ale.

Afternoon Tea

There is no better place to indulge in this quintessentially English pastime than on the terrace or in 1919 Restaurant at The Cottage in the Wood, affording beautiful views of the Cotswolds and the Severn Valley.

Delicate sandwiches, freshly-baked scones with clotted cream & jam, exquisite homemade pastries and decadent cakes are served on a three-tier stand with silverware. Add sparkle to the occasion with a glass of ‘Reserve’ Brut Pol Roger.

On Father’s Day, try the Gentleman’s Afternoon Tea with pork & stilton sausage rolls, black pudding Scotch egg, steak tartar Yorkshire pudding & horseradish and chocolate & ale cake to boot, served with beer from local Malvern Brewery Friday Beer.

For 10 or more guests please call 01684 588860

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